Zythos

01.08.2012
Grains
2.5 lb Vienna Malt (3.5L whatever the fuck that means)
10 oz Cara Pils (6L)
10 oz Crystal (10L)
Extract
7.5 lbs Extra Pale LME (45 min)
1 lbs Wheat DME (5 min)
Hops
12 oz Zythos (10.9 % AA) Hop Schedule is the Square
3 oz (45 min) 3/4 tsp Gypsum
3 oz (30 min)
3 oz (15 min) wilfroc
1 oz (flame out)
2 oz (Dry hop 6 days)
Yeast
Nottingham (Large 6 cup 1.04 OG wort primer) 2c:1/2cDME
Gravity
OG: 1.073

Notes: 154 ºF initial mini mash Mash for 45 min
Finish around 6pm
Pitch yeast 5:30 am

01.14.2012
Gravity 1.02 (1.019)
Transfer to secondary to get off all that hops! Very bitter. Woah.
01.15.2012
2oz dry hop
01.19.2012
Gravity 1.016