Bourbon Breakfast

Estimated Original Gravity: 1.070 SG
Measured Original Gravity: 1.085 SG
Estimated Final Gravity: 1.017 SG
Measured Final Gravity:
IBUs:~50
Alcohol Content:


27/2/2012
3 tsp Chalk
1/8 tsp Baking Soda
Dash Gypsum
2 Pkgs American Ale (Wyeast Labs #1056) Yeast-Ale

1.50 lb Oats, Flaked (1.0 SRM) Grain 11.32 %
1.00 lb Chocolate Malt (Simpsons) (450.0 SRM) Grain 7.55 %
0.75 lb Roasted Barley (Simpsons) (575.0 SRM) Grain 5.66 %
0.50 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 3.77 %
0.50 lb De-Bittered Black Malt (Dingemans) (550.0 SRM) Grain 3.77 %

3.00 lb Light Dry Extract (8.0 SRM) Dry Extract 22.64 %
6.00 lb Northern Brewer - Gold (6.5 SRM) Extract 45.28 %

(60 min) 0.50 oz Nugget [13.00 %] Hops 40.8 IBU
(30 min) 0.50 oz Williamette [5.50 %] Hops 6.6 IBU
(15 min) 0.50 oz Williamette [5.50 %] Hops - 3 (?)
Whirlfloc Tablet
~3 oz Cocoa Nibs (Scharfenburger)
(0 min) ~1 oz cracked coffee beans ($Kona$)



Minimash at 2.5 gal. Sparge 1.5 gal. Boil extra 3/4 gal. Top off with water to 5.5 gal